Adirondack Life
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Northern Bounty: Spring & Summer Recipes from Adirondack Life
Edited by Annette Nielson
This 144-page paperback contains delicious and unusual salads, sauces, entrees, desserts and even gourmet backpack fare gleaned from the pages of Adirondack Life. Wild-food foragers and fine home chefs will find more than 110 recipes using local berries, fish, organic meat and vegetables.
Short Carries: Essays from Adirondack Life
by Elizabeth Folwell
No bookshelf is complete without this new collection of timeless observations of Adirondack nature, community and history. Introduction by Bill McKibben. Paperback, 218 pages.
