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Northern Bounty: Spring & Summer Recipes from Adirondack Life
Edited by Annette Nielson
This 144-page paperback contains delicious and unusual salads, sauces, entrees, desserts and even gourmet backpack fare gleaned from the pages of Adirondack Life. Wild-food foragers and fine home chefs will find more than 110 recipes using local berries, fish, organic meat and vegetables.
Short Carries: Essays from Adirondack Life